Victoria cast iron casserole, enamelled is a sturdy casserole made from enamelled cast iron that retains and distributes heat evenly for flavourful results. Its thick walls maintain a steady temperature for slow cooking with beautiful caramelisation. A clever lid with integrated bumps directs condensation back across the entire surface for succulent stews and moist bread. Its generous capacity and durable enamel make it a long-lasting everyday essential. A versatile casserole for hearty slow-cooked dishes, moist bread and everyday favourites.